All menus are customized to the client. Below is a sample menu, intended to share concepts from some of our popular dinner selections.
Italian Sharing Menu
(To Share, Choose Two)
Fresh Baked focaccia, served with nutty pesto
Caprese Salad with Pistachio Pesto and balsamic vinegar
Grilled prawns, lemon garlic chilli butter, ricotta
Snapper Carpaccio, capers, lemon, green olives, basil, salted pistachio
First Course
(To Share, Choose Two)
Pan Fried fish of the day on puttanesca sauce
Slow cooked lamb shoulder, red wine reduction, crispy kale served on fresh Sugo
Dry Aged rump cap, onion puree, gorgonzola sauce, cavolo nero
Charred pumpkin lasagne with mushroom ragu
Main Course
(Choose Three Options)
Fennel and potato gratin
Beetroot gnocchi served with garlic butter and thyme
Spinach and ricotta rolled lasagne served on fresh Sugo
Filled Parpadelle with ricotta and lemon
Fresh baked herbed garlic sourdough foccacia
Sides
Third Course
Modern Tiramisu, coffee praline, and coffee meringue
Classic Tiramisu
Limoncello Lemon Tart
Passionfruit Panna Cotta, Almond gluten-free cake
Gluten free Pistachio cake with amaretto Mascarpone