French Sharing Menu

All menus are customized to the client. This is a sample menu, intended to share concepts from some of our most popular dinner selections.

(Individual)

Salmon gravlax, dill, lemon caviar, smoked cream on mini Crumpets

Savoury friand, scallops tartare, cream cheese, dill and granny smith apples

Beef Tartare Crostini, Anchovies, Capers, echallot, Green Olives

(To Share, Choose Two)

Salmon gravlax, dill, lemon caviar, smoked cream

Scallops, celery puree, hazelnut praline, conte crumble

Freshly shucked oyster champagne vinagrette

Beef Tartare, Anchovies, Capers, echallot, Green Olives, Quail egg yolk, Truffle Crostini

Char grilled Balmain Bugs and Sakari butter sauce

Char grilled Prawns, Harissa and lemon butter, Radicchio

(Choose Two Options)

Slow cooked Lamb shoulder, Wine Reduction and Peppercorn and Mustard Sauce, Garlic Confit, Parsley and Shallots

Beef rump cap, leeks, Bordelaise sauce, Charred Shallots

Duck breast, Roasted beetroots, honey glazed carrots, pepper glace sauce

Pan Fried Barramundi, Smoked Pea Puree, Lemon Beurre Blanc

Pan Fried Ocean Trout, Bisque and harissa sauce

Medium Rare Strip loin, Smoked Corn puree, Cafe de Paris

(Choose Three Options)

Gratin Dauphinois (French potato Gratin)

Seasonal Légumes Mille Feuilles

Green Beans Salad with Caramelised Hazelnuts

Classic French Mash Potato

Seasonal Salad

French Gnocchi

Traditional creme brulee

Vanilla Profiteroles, almond praline, Crème anglaise

Chocolate Marquise, chocolate mousse cake, salted caramel, vanilla ice cream

Raspberry and almond pavlova

Italian Sharing Menu