Italian Sharing Menu

All menus are customized to the client. This is a sample menu, intended to share concepts from some of our most popular dinner selections.

First Course

(To Share, Choose Two)

Fresh Baked focaccia, served with nutty pesto

Caprese Salad with Pistachio Pesto and balsamic vinegar

Grilled prawns, lemon garlic chilli butter, ricotta

Snapper Carpaccio, capers, lemon, green olives, basil, salted pistachio

Main Course

(To Share, Choose Two)

Pan Fried fish of the day on puttanesca sauce

Slow cooked lamb shoulder, red wine reduction, crispy kale served on fresh Sugo

Dry Aged rump cap, onion puree, gorgonzola sauce, cavolo nero

Charred pumpkin lasagne with mushroom ragu

Sides

(Choose Three Options)

Fennel and potato gratin

Beetroot gnocchi served with garlic butter and thyme

Spinach and ricotta rolled lasagne served on fresh Sugo

Filled Parpadelle with ricotta and lemon

Fresh baked herbed garlic sourdough foccacia

Third Course

Modern Tiramisu, coffee praline, and coffee meringue

Classic Tiramisu

Limoncello Lemon Tart

Passionfruit Panna Cotta, Almond gluten-free cake

Gluten free Pistachio cake with amaretto Mascarpone