French/Vietnamese Roast

All menus are customized to the client. This is a sample menu, intended to share concepts from some of our most popular dinner selections.

(To Share, Choose Two)

Nuoc Cham Prawns skewers, Garlic and Red Miso Butter,

Char Grilled Scallops, caramelised ginger glaze, puffed rice, Black Sesame and Nori

Bánh Mì Hoa Cúc lobster roll, smoked soy, chives, Vietnamese slaw

(Choose Two Options)

Pan-fried Barramundi, Garlic, Lemon Broth, Bok Choy, Carrots

Whole Roast Chicken Vietnamese Style, Red Miso Reduction, Garlic, Thai Basil and Lemongrass Butter

Crispy Duck breast, Cherry Red Wine Reduction, Radicchio, Black Sesame Dressing

Crispy Pork Belly, Soy Reduction, Crispy Shallots, Harissa Sauce

(Choose Three Options)

Potato duchesse, garlic sesame

Chinese cabbage, carrot, sesame salads, roasted peanuts

Mashed Potatoes

Seasonal Légumes Mille Feuilles

Coconut Rice

(Choose one)

Traditional creme brulee

Creme Caramel

Vanilla Profiteroles, almond praline, Crème anglaise

Italian Sharing Menu