Moroccan Sharing Menu

All menus are customized to the client. This is a sample menu, intended to share concepts from some of our most popular dinner selections.

First Course

(To Share, Choose Two)

Mlaoui khamrine ( moroccan bread) served with feta, honey, sweet potato hummus, and almonds

eggplant caviar, Fresh made Msemen (moroccan bread) lemon confit, pickled beetroots (v)

Moroccan Pil Pil prawns, garlic ras el hanout, coriander

Spinach and feta borek*

Beef, onions, garlic and parsley Borek 

*borek : is very similar than spring rolls but with filo pastry 

Main Course

(Choose Two Options)

Slow cooked lamb shoulder, Seasonal slow cooked vegetable, Garlic confit, parsley and almonds

Char grilled Pumpkin, Smoked pea puree,Garlic cinnamon, caramelised almonds (v)

Caramelised Chicken, Prunes,almonds and lemon confit 

Moroccan Braised Beef cheeks

Sides

(Choose Three Options)

Vegetable Couscous 

3 capsicum Salads with parsley and lemon vinaigrette 

Garlic and Parsley Rice Pilaf

Roasted Zucchini, Garlic Confit, Eggplant and tomatoes

Roasted honey Potato topped with feta and mint 

Green beans salad, Cashew and capsicum dressing

Third Course

(Choose one)

Sfenj ( Moroccan beignet), Pistachios, almond and orange blossom creme anglaise

Classic creme brulee

Orange and lemon tart